Asian Three Way Recipe
Spicy seaweed, squid salad, Thai chili crusted tuna, crispy wontons
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Ingredients
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Spicy Seaweed Salad
Squid Salad
Thai Chili Crusted Tuna
Crispy Wontons
Method
Spicy Seaweed Salad
- 1
Prepare the seaweed
Soak the dried seaweed in warm water for about 10 minutes until it becomes soft. Drain and squeeze out excess water.
- 2
Mix the dressing
In a bowl, combine sesame oil, rice vinegar, soy sauce, and red pepper flakes. Mix well.
- 3
Combine ingredients
Chop the softened seaweed into bite-sized pieces. Add to the dressing along with sesame seeds and chopped green onions. Toss to combine.
Squid Salad
- 4
Prepare the squid
Clean and slice the fresh squid into rings. Rinse under cold water and drain.
- 5
Make the salad
In a bowl, combine lime juice, fish sauce, chili paste, and chopped cilantro. Add the squid rings and mix well.
- 6
Add cucumber
Dice the cucumber and fold it into the squid mixture. Let it marinate for at least 15 minutes.
Thai Chili Crusted Tuna
- 7
Prepare the tuna
Season the tuna steaks with salt and black pepper. Spread Thai chili paste evenly over the top of each steak.
- 8
Crispy Wontons
- 9
- 10
Fry the wontons
Once the oil is hot, carefully add the wonton wrappers in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
