Apple Pie Recipe
Classic apple pie served with vanilla ice cream.
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Ingredients
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Pie Crust
Apple Filling
Topping
Method
Preparing the Pie Crust
- 1
Make the Pie Dough
In a large bowl, mix together 2.5 cups of all-purpose flour, 1 cup of unsalted butter (cubed), 0.5 tbs of granulated sugar, and 0.5 tsp of salt until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add 6 tbs of ice water, one tablespoon at a time, mixing until the dough holds together without being sticky. Divide the dough into two balls, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preparing the Apple Filling
- 3
Prepare the Apples
Peel, core, and slice the apples, yielding about 6 cups. Place them in a large bowl.
- 4
Mix Ingredients
Add 0.75 cups of granulated sugar, 0.25 cups of brown sugar, 1 tsp of ground cinnamon, 0.25 tsp of ground nutmeg, 2 tbs of all-purpose flour, 1 tbs of lemon juice, and 1 tsp of vanilla extract to the apples. Toss to coat evenly.
Assembling and Baking the Pie
- 5
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 6
- 7
Fill the Pie
Pour the apple filling into the prepared pie crust, spreading it evenly.
- 8
Top with Second Crust
Roll out the second disc of dough and place it over the filling. Cut slits in the top crust for steam to escape. Crimp the edges to seal.
- 9
Bake the Pie
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
- 10
Cool the Pie
Allow the pie to cool for at least 2 hours before slicing.
Serving the Pie
- 11
Serve with Ice Cream
Slice the cooled apple pie and serve each slice with a scoop of vanilla ice cream on top.

