Name: AFURI IZAKAYA SE PORTLANDs Toki Highball 季ハイボール Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 50 ml Suntory Toki whisky; 1 tsp Saline solution; 150 ml Soda water; 2 drops Lemon oil; 1 to taste Ice cubes; 1 piece Lemon twist (for garnish)

vodka Ketel One al daikon succo di yuzu / yuzu juice / ginger beer

ぱいにゃん BAI-NIANG

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Prepare the Glass

Pour 50 ml of Suntory Toki whisky over the ice.

Mix the Ingredients

Add 1 tsp of saline solution to the glass.

Add Saline Solution

Slowly top the whisky mixture with 150 ml of soda water.

Top with Soda

Add 2 drops of lemon oil to the top of the drink.

Add Lemon Oil

Garnish with a twist of lemon peel on the rim of the glass.

Garnish

Stir gently and enjoy your Toki Highball!

Serve

Suntory Toki whisky

Saline solution

Soda water

Lemon oil

Ice cubes

Lemon twist (for garnish)

toki highball 季ハイボール

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Make Toki Highball 季ハイボール Recipe in just 5m. Suntory Toki, saline, soda, lemon oil

Toki Highball 季ハイボール Recipe

Ingredients