Stackhouse Smash Recipe
Two juicy Certified Angus Beef patties with brisket & short rib, white cheddar, government cheese, crispy onion rings, fried pickles, and bold Cowboy Sauce - all on a toasted brioche bun.
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Ingredients
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Beef Patties
Cheeses
Toppings
Sauce
Bun
Method
Beef Preparation
Prepare the Beef Patties
In a large bowl, combine the Certified Angus Beef, brisket, short rib, salt, and black pepper. Mix until well combined, then form into 4 equal patties.
Sauce Preparation
Make the Cowboy Sauce
In a small bowl, whisk together the mayonnaise, BBQ sauce, and hot sauce until smooth. Set aside.
Assemble the Burger
Toast the Buns
Lightly toast the brioche burger buns on the grill or in a toaster until golden brown.
Build the Stackhouse Smash
On the bottom half of each toasted brioche bun, place a beef patty with melted white cheddar. Top with a generous scoop of government cheese, a handful of crispy onion rings, and fried pickles. Drizzle the cowboy sauce over the top and finish with the top half of the bun.
