Warm Baguette W/ Butter Recipe
Enjoy a freshly baked warm baguette, perfectly crusty on the outside and soft on the inside, served with creamy, rich butter for a delightful treat.
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baguette
Slice the baguette in half lengthwise or into individual pieces, depending on your preference.
- 3
Spread the Butter
Spread a generous layer of unsalted butter on the cut sides of the baguette.
- 4
Add Sea Salt
Sprinkle sea salt over the buttered baguette to taste.
- 5
Warm the Baguette
Place the baguette halves (or pieces) on a baking sheet and put them in the preheated oven for about 10-12 minutes, or until the butter is melted and the baguette is warm.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.
