Croissant French Toast Recipe

Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Apples

Peel, core, and slice the apples. In a saucepan over medium heat, combine the sliced apples and brown sugar. Cook until the apples are tender and caramelized, about 5-7 minutes.

Soak the Croissants

Slice the croissants in half and dip each half into the egg mixture, allowing them to soak for a few seconds on each side.

Cook the French Toast

In a large skillet or griddle, melt 2 tablespoons of butter over medium heat. Cook the soaked croissant halves for about 3-4 minutes on each side until golden brown. Repeat with remaining croissants, adding more butter as needed.

Whip the Cream

In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar to taste and continue whipping until stiff peaks form.

Assemble the Dish

Plate the French toast and top with the caramelized apples, candied walnuts, and a dollop of cinnamon whip. Dust with powdered sugar before serving.