Vegetarian Pasta Recipe
Sun-Dried Tomato Cream, Spinach, Tomatoes, Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Sun-Dried Tomatoes
Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes.
- 4
Make it Creamy
Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer, then reduce heat and let it thicken slightly.
- 5
Incorporate Spinach and Tomatoes
Add the fresh spinach and halved cherry tomatoes to the sauce, cooking until the spinach wilts, about 2-3 minutes.
- 6
Combine Pasta and Sauce
Toss the cooked pasta with the sauce, ensuring it is well coated. Add grated Parmesan cheese and mix thoroughly.
- 7
Season
Season with salt and black pepper to taste. Serve hot and enjoy!
