Toast W/ Jam Recipe

Time10m

Serves2

Multigrain Bread or Brioche Bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Choose between multigrain bread or brioche bread. If using brioche, it will be sweeter and richer in flavor.
2
Toast the Bread
Place the slices of bread in a toaster or on a skillet over medium heat. Toast until golden brown and crispy, about 3-5 minutes.
3
Spread the Jam
Once the bread is toasted, remove it from the toaster or skillet. If desired, spread a thin layer of butter on the toast while it's still warm, then generously spread your choice of jam on top.
4
Serve
Serve immediately while warm. Enjoy your toast with jam!