Tator Tot Hotdish Recipe

Cooking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Cook the Sausage

   In a large skillet, heat olive oil over medium heat. Add the pork sausage and cook until browned and fully cooked, breaking it apart as it cooks. Drain excess fat.

3. 3

   Sauté Vegetables

   Add diced onions, red bell pepper, and mushrooms to the skillet with the sausage. Sauté until the vegetables are tender, about 5-7 minutes. Season with salt and black pepper.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the sausage and vegetables. Scramble until the eggs are just set.

5. 5

   Assemble the Hotdish

   In a large baking dish, layer the tater tots evenly on the bottom. Pour the sausage, pepper, onion, mushroom, and egg mixture over the tater tots. Top with shredded mozzarella cheese.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the tater tots are crispy.

7. 7

   Serve

   Let it cool for a few minutes before serving. Enjoy your Tator Tot Hotdish!