Stuffed Mushrooms, Chives, Gouda Recipe
Savory stuffed mushrooms filled with creamy Gouda and fresh chives, baked to golden perfection for a delightful appetizer.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- 3
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, Gouda cheese, minced garlic, chopped chives, olive oil, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing gently to pack it in. Sprinkle breadcrumbs on top of each stuffed mushroom.
- 5
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the mushrooms are tender.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!
