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Ingredients
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Bisque Ingredients
Method
Bisque Preparation
- 1
- 2
Cook the Squash
Add the cubed butternut squash to the pot. Stir in the ground cumin, ground cinnamon, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
- 3
Add Broth and Simmer
Pour in the vegetable broth, bring to a boil, then reduce the heat to low and let it simmer until the squash is tender, about 20 minutes.
- 4
Blend the Bisque
Using an immersion blender, blend the mixture until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.
- 5
Add Coconut Milk
Stir in the coconut milk and heat through for an additional 5 minutes. Adjust seasoning if needed.
