Spinach Artichoke Dip Recipe
Cilantro, Mozzarella, Parmesan, Jalapeño, Lahvosh
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, diced jalapeño, chopped cilantro, minced garlic, and sour cream. Mix until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 5
Serve
Allow the dip to cool for a few minutes before serving. Serve warm with lahvosh for dipping.
