Spinach & Artichoke Crostini, Parmesan, Jalapeño Recipe
Savor the flavor of our Spinach & Artichoke Crostini, topped with a zesty blend of Parmesan and jalapeños for a delightful kick in every bite.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crostini
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and brush both sides with olive oil. Bake for 5-7 minutes until golden and crispy.
- 2
Make the Spinach & Artichoke Mixture
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, half of the Parmesan cheese, jalapeño, minced garlic, salt, and black pepper. Mix well until smooth and creamy.
- 3
Assemble the Crostini
Spread a generous amount of the spinach and artichoke mixture on each toasted baguette slice. Sprinkle the remaining Parmesan cheese on top.
- 4
Bake Again
Return the topped crostini to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden.
- 5
