Titos Vodka, Our Zing Zang Bloody Mary Mix, Topped with Housemade Deviled Eggs, Antipasto Skewer, Double Dare Slider, Waffle Fries, Olives, & Celery, Rimmed with Celery Salt, & Served with Busch Light Chaser

Loaded Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Our Spicy Deviled Eggs are a zesty twist on a classic, featuring creamy yolks blended with homemade Sriracha and topped with fresh cilantro for a burst of flavor.

Place the eggs in a pot and cover them with cold water. Bring to a boil over high heat, then cover and remove from heat. Let sit for 12 minutes.

Boil the Eggs

Once the eggs are done, drain the hot water and fill the pot with cold water to cool the eggs. After they have cooled, peel the eggs and cut them in half lengthwise.

Prepare the Filling

In a bowl, remove the yolks and combine them with mayonnaise, Dijon mustard, homemade sriracha, salt, black pepper, and chopped cilantro. Mix until creamy.

Mix Ingredients

Spoon or pipe the yolk mixture back into the egg whites.

Fill the Eggs

Sprinkle with paprika and additional cilantro for garnish.

Garnish

large eggs

mayonnaise

Dijon mustard

homemade sriracha

salt

black pepper

fresh cilantro

paprika