Shrimp & Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in the grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally until thickened. Stir in butter and cheddar cheese until melted and creamy. Season with salt and pepper to taste.

2. 2

   Cook the Sausage

   In a large skillet, heat olive oil over medium heat. Add sliced maple sausage and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté the Broccolini

   In the same skillet, add trimmed broccolini and cook for 3-4 minutes until bright green and tender. Add minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from skillet and set aside with the sausage.

4. 4

   Cook the Shrimp

   In the same skillet, add rock shrimp and cook for 2-3 minutes until pink and opaque. Season with salt, black pepper, and red pepper flakes to taste.

5. 5

   Combine and Serve

   In a large serving bowl, layer the creamy grits, followed by the sausage, broccolini, and shrimp. Serve hot and enjoy!