Scrambled Eggs Recipe

Time10m

Serves2

Fluffy scrambled eggs, expertly whipped to creamy perfection, served warm for a delightful breakfast experience.

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Ingredients

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1
Prepare the Ingredients
Crack the eggs into a mixing bowl. Add milk, salt, and a pinch of black pepper. Whisk together until well combined.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat.
3
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula. Continue cooking, stirring occasionally, until the eggs are softly set but still slightly runny.
4
Finish and Serve
Remove from heat and let the residual heat finish cooking the eggs. If using, sprinkle with chopped chives before serving. Enjoy your scrambled eggs!