Savory Puff Pastry, Pesto, Roasted Tomato Recipe
Indulge in our flaky savory puff pastry filled with aromatic pesto and topped with sweet roasted tomatoes for a delightful burst of flavor in every bite.
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Ingredients
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Roasted Tomatoes
Method
Preparation
- 1
Roasting the Tomatoes
Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until they are soft and slightly caramelized.
- 2
Making the Pesto
In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, minced garlic, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
- 3
Assembling the Puff Pastry
Roll out the puff pastry sheets on a floured surface to about 1/8 inch thickness. Cut into desired shapes (rectangles or circles). Place them on a baking sheet lined with parchment paper. Brush the edges with beaten egg.
- 4
Topping with Pesto and Tomatoes
Spread a layer of pesto on each pastry piece. Top with the roasted cherry tomatoes.
- 5
Baking
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed. Serve warm.
