Rigatoni Recipe
Gorgonzola Cream, Corn, Jalapeño, Roasted Garlic, Parmesan, Crostini
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Ingredients
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Pasta Dish Ingredients
Method
Cooking Directions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Gorgonzola cream sauce
In a large skillet, heat olive oil over medium heat. Add the roasted garlic and jalapeño, sautéing for about 2-3 minutes until fragrant. Add the corn and cook for another 2 minutes.
- 3
Add the cream and cheese
Reduce the heat to low. Stir in the heavy cream and add the Gorgonzola cheese, stirring until the cheese is melted and the sauce is smooth.
- 4
Combine pasta and sauce
Add the cooked rigatoni to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 5
Serve
Plate the rigatoni and top with grated Parmesan cheese and serve with crostini on the side.
