Rancheros Tostada Recipe
Corn Tostada, Southwest Veggies, Avocado, Cotija Cheese, Cauliflower Chorizo, Salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostada Components
Method
Preparation Steps
- 1
- 2
Cook the Southwest Veggies
In the same skillet, add the southwest veggies and sauté for 5-7 minutes until tender. Mix well with the cauliflower chorizo.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it and set aside.
- 4
Assemble the Tostadas
On each corn tostada, layer the sautéed veggies and chorizo mixture. Top with avocado slices and sprinkle with cotija cheese. Drizzle with salsa.
- 5
Serve
Serve immediately while the tostadas are crisp and enjoy your Rancheros Tostada!
