Quiche Of The Day Recipe

Preparation Instructions

1. 1

   Prepare the Pie Crust

   Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.

2. 2

   Sauté the Vegetables

   In a skillet over medium heat, add diced onion and chopped spinach. Cook for about 5 minutes until the onion is translucent and the spinach is wilted. Remove from heat and set aside.

3. 3

   Mix the Egg Mixture

   In a large mixing bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.

4. 4

   Combine Ingredients

   Add the sautéed vegetables and shredded cheddar cheese to the egg mixture. Stir until evenly distributed.

5. 5

   Bake the Quiche

   Pour the mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly browned on top.

6. 6

   Serve

   Let the quiche cool for a few minutes before slicing. Serve warm with a side of mixed greens.