Pumpkin Lasagna Recipe
Pumpkin Cream, Swiss Chard, Pepitas
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Make the Pumpkin Cream
In a bowl, mix the pumpkin puree with ricotta cheese, nutmeg, and a pinch of salt and pepper until well combined.
- 3
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of pumpkin cream. Layer 4 lasagna noodles, half of the Swiss chard, half of the pumpkin cream, and a third of the mozzarella. Repeat the layers, finishing with noodles and the remaining mozzarella and parmesan on top.
- 4
Bake
Cover the lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- 5
Garnish and Serve
Remove from the oven and let it sit for 10 minutes. Sprinkle with toasted pepitas before serving.
