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Ingredients
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Pumpkin Cheesecake
Method
Pumpkin Cheesecake
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a 9-inch pie pan, press the graham cracker crust firmly into the bottom and up the sides. Bake for 10 minutes and let cool.
- 2
Mix the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and brown sugar, mixing well. Add in the pumpkin puree, eggs, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Mix until fully combined and smooth.
- 3
Bake the cheesecake
Pour the filling into the cooled graham cracker crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick comes out clean. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight.
