Pumpkin Bisque Recipe
Rich and creamy pumpkin bisque, infused with warm spices and a hint of sweetness, served piping hot for a comforting fall experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Combine Ingredients
Add pumpkin puree, vegetable broth, coconut milk, cinnamon, nutmeg, salt, and black pepper to the pot. Stir well to combine.
- 3
Simmer
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
- 4
Blend the Bisque
Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
- 5
