Petite Quiche Loraine, Lardon, Swiss Recipe
Indulge in our Petite Quiche Lorraine, a delicate mix of creamy Swiss cheese and crispy lardons nestled in a buttery crust, perfect for a savory bite any time of day.
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
- 3
Cook the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove from heat and drain on paper towels.
- 4
Mix the Filling
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.
- 5
Assemble the Quiche
Spread the cooked lardons evenly over the pastry crust. Sprinkle the grated Swiss cheese on top, then pour the egg mixture over everything.
- 6
Bake the Quiche
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- 7
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
