Pasta + Meatballs Recipe
Tomato Sauce, Beef & Pork Meatballs, Parmesan
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Ingredients
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Meatballs
Method
Directions
- 1
Prepare the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, garlic powder, salt, black pepper, and Italian seasoning. Mix well until all ingredients are combined.
- 2
Shape the Meatballs
Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C) and bake the meatballs for 20 minutes, or until cooked through.
- 4
- 5
Cook the Pasta
Meanwhile, bring a large pot of water to a boil. Add salt and then the spaghetti. Cook according to package instructions until al dente. Drain the pasta.
- 6
Combine and Serve
Add the cooked meatballs to the tomato sauce and let them simmer together for a few minutes. Serve the meatballs and sauce over the spaghetti, and sprinkle with grated Parmesan cheese.
