Omelette Of The Day Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the bell pepper and onion. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the diced bell pepper and onion, and sauté until softened, about 3-4 minutes.

3. 3

   Make the Omelette

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook without stirring for about 2-3 minutes until the edges start to set.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese over half of the omelette. Once the eggs are mostly set, fold the omelette in half over the cheese.

5. 5

   Finish Cooking

   Cook for an additional 1-2 minutes until the cheese is melted and the omelette is fully cooked. Slide it onto a plate.

6. 6

   Serve

   Serve the omelette hot with a side of mixed greens dressed lightly with olive oil and vinegar.