Mini-stuffed Bell Peppers, Goat Cheese, Allium Recipe
Delight in these vibrant mini bell peppers filled with creamy goat cheese and a medley of aromatic alliums, perfectly roasted to enhance their natural sweetness.
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Ingredients
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Stuffed Bell Peppers
Method
Preparation Instructions
- 1
Prepare the Peppers
Preheat the oven to 375°F (190°C). Cut the tops off of the mini bell peppers and remove the seeds. Place them in a baking dish.
- 2
Prepare the Filling
In a mixing bowl, combine the goat cheese, cream cheese, minced garlic, chopped green onions, parsley, olive oil, salt, and black pepper. Mix until well-combined and creamy.
- 3
Stuff the Peppers
Using a spoon, fill each mini bell pepper with the cheese mixture, packing it in slightly.
- 4
Bake
Place the stuffed peppers in the preheated oven and bake for 20-25 minutes, or until the peppers are tender and the cheese is slightly golden.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.
