Mini Swedish Meatballs, Lingonberry Jus, Herbs Recipe
Delight in our Mini Swedish Meatballs, perfectly seasoned and served with a tangy lingonberry jus and a sprinkle of fresh herbs for an authentic taste of Scandinavia.
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and allspice. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet over medium heat, melt the butter. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
- 4
Prepare the Lingonberry Jus
In a saucepan, combine lingonberry jam, beef broth, soy sauce, and chopped thyme. Bring to a simmer and cook for about 5 minutes.
- 5
Serve
Place the cooked meatballs on a serving platter, drizzle with lingonberry jus, and garnish with chopped parsley and dill.
