Jumbo Shrimp On Ice, Lemons, Cocktail Sauce Recipe
Indulge in our Jumbo Shrimp on Ice, served chilled with zesty lemons and a tangy cocktail sauce for the perfect seafood start to your meal.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a large pot of boiling salted water, add the jumbo shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook.
- 2
Chill the Shrimp
Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
- 3
Prepare the Serving Platter
On a large serving platter, arrange the ice evenly in the center. Place the chilled shrimp on top of the ice.
- 4
Garnish and Serve
Decorate the platter with lemon wedges around the shrimp and a small bowl of cocktail sauce in the center. Garnish with fresh parsley and serve immediately.
