Jumbo Shrimp On Ice, Lemons, Cocktail Sauce Recipe
Recipe information
Make Jumbo Shrimp On Ice, Lemons, Cocktail Sauce in just 20m. Indulge in our Jumbo Shrimp on Ice, served chilled with zesty lemons and a tangy cocktail sauce for the perfect seafood start to your meal.
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Ingredients
Ingredients
Instructions
1. Prepare the Shrimp
In a large pot of boiling salted water, add the jumbo shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook.
2. Chill the Shrimp
Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
3. Prepare the Serving Platter
On a large serving platter, arrange the ice evenly in the center. Place the chilled shrimp on top of the ice.
4. Garnish and Serve
Decorate the platter with lemon wedges around the shrimp and a small bowl of cocktail sauce in the center. Garnish with fresh parsley and serve immediately.
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