Hash Brown Patty (2) Recipe
Crispy and golden brown, our Hash Brown Patties are the perfect crunchy companion to any meal, delivering a satisfying texture and comforting flavor in every bite.
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Ingredients
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Hash Brown Patty Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Peel and grate the Russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the Ingredients
In a large mixing bowl, combine the grated potatoes, salt, black pepper, onion powder, garlic powder, and egg (if using). Mix until well combined.
- 3
Form the Patties
Shape the potato mixture into round patties, about 1/2 inch thick. You should be able to make about 4 patties.
- 4
Cook the Patties
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the patties to the skillet. Cook for 4-5 minutes on each side or until golden brown and crispy.
- 5
