Guinness Gingerbread Bundt Cake Recipe
Apple Brandy Cream Ice Cream
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Ingredients
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Bundt Cake Ingredients
Method
Bundt Cake Directions
- 1
Prepare the Bundt Pan
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- 2
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Molasses
Beat in the eggs one at a time, then add the molasses and mix until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the Guinness, starting and ending with the dry ingredients. Mix until just combined.
- 6
Bake the Cake
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- 7
Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
