Grilled Marinated Prawns, Roasted Squash, White Grapes (skewer) Recipe
Succulent grilled marinated prawns skewered with sweet roasted squash and juicy white grapes, offering a delightful balance of flavors and textures in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prawns and Marinade
Method
Preparation and Cooking
- 1
Marinate the Prawns
In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and chopped parsley. Add the prawns and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Squash and Grapes
While the prawns are marinating, preheat the oven to 200°C (400°F). Cut the squash into bite-sized cubes and place them on a baking sheet. Add the grapes to the same sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to combine.
- 3
Roast the Vegetables
Roast the squash and grapes in the preheated oven for about 20-25 minutes, or until the squash is tender and caramelized, stirring halfway through.
- 4
Skewer the Prawns
Once the prawns are marinated, thread them onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to use to prevent burning.
- 5
Grill the Prawns
Preheat a grill or grill pan over medium-high heat. Grill the skewered prawns for about 2-3 minutes per side, or until they are opaque and cooked through.
- 6
Serve
Serve the grilled marinated prawns alongside the roasted squash and grapes. Enjoy your delicious skewers!
