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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shallots
In a small bowl, toss the sliced shallots with cornstarch, salt, and pepper. Heat olive oil in a frying pan over medium heat and fry the shallots until golden brown and crispy. Remove from heat and let them drain on paper towels.
- 2
Marinate the Broccolini
In a large bowl, mix soy sauce, grated ginger, olive oil, salt, and pepper. Add the broccolini and toss to coat. Let it marinate for at least 15 minutes.
- 3
- 4
Serve
Transfer the grilled broccolini to a serving platter and top with the crispy shallots. Serve immediately.
