Goat Cheese Croquettes, Spiced Membrillo Recipe
Crispy golden goat cheese croquettes paired with sweet and spicy membrillo for a delightful contrast of flavors.
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Ingredients
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For the Goat Cheese Croquettes
Method
Preparation Steps
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine goat cheese, cream cheese, chopped parsley, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Form Croquettes
Take a small amount of the cheese mixture and roll it into a ball, then flatten it slightly to form a croquette shape. Repeat until all the mixture is used.
- 3
Dredge the Croquettes
Set up a breading station with three shallow dishes: one with flour, one with the beaten egg, and one with breadcrumbs. Dredge each croquette first in flour, then dip in the egg, and finally coat with breadcrumbs.
- 4
Fry the Croquettes
In a large frying pan, heat vegetable oil over medium heat. Once hot, carefully add the croquettes in batches and fry until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
