Fried Corn Tortilla, Black Bean Puree, Avocado, Queso Fresco recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›W.A. Frost & Company›Fried Corn Tortilla, Black Bean Puree, Avocado, Queso Fresco Recipe

Fried Corn Tortilla, Black Bean Puree, Avocado, Queso Fresco Recipe

Inspired by W.A. Frost & Company
Time30m
Serves2

Enjoy a crispy fried corn tortilla topped with smooth black bean puree, creamy avocado, and crumbled queso fresco for a delightful burst of flavors and textures.

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Ingredients

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Fried Corn Tortilla, Black Bean Puree, Avocado, Queso Fresco

Method

Preparation

  1. 1

    Prepare Black Bean Puree

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add black beans, lime juice, salt, and pepper. Mash the mixture with a fork or a potato masher until smooth. Set aside.

  2. 2

    Fry Corn Tortillas

    In a skillet, heat enough olive oil to cover the bottom over medium-high heat. Fry each corn tortilla for about 30 seconds on each side or until golden brown and crispy. Drain on paper towels.

  3. 3

    Prepare Avocado

    Slice the avocado in half, remove the pit, and scoop the flesh out. Slice the flesh into thin pieces.

  4. 4

    Assemble the Dish

    On each fried tortilla, spread a generous amount of black bean puree, top with avocado slices, and crumble queso fresco on top. Serve immediately.

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