French Toast Recipe
Croissant Loaf, Berry Compote, Whipped Cream, Maple Syrup
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the custard
In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the croissant loaf
Slice the croissant loaf into thick slices. Dip each slice into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French toast
Heat a non-stick skillet or griddle over medium heat. Add a little butter to the pan and cook the soaked croissant slices for about 2-3 minutes on each side, or until golden brown.
- 4
Serve
Serve the French toast warm, topped with berry compote, whipped cream, and a drizzle of maple syrup.
