Fish Sandwich Recipe

Fish Sandwich Directions

1. 1

   Prepare the Slaw

   In a large bowl, combine shredded cabbage, shredded carrots, lime juice, and a pinch of salt. Toss to mix well. Set aside to let flavors meld.

2. 2

   Prepare the Tartar Sauce

   In a small bowl, mix together mashed avocado, mayonnaise, garlic powder, and chopped cilantro. Stir until smooth and set aside.

3. 3

   Bread the Cod

   Set up a breading station with flour in one bowl, beaten eggs in another, and a mixture of cornmeal, salt, black pepper, and cayenne pepper in a third bowl. Dip each cod fillet first in flour, then in egg, and finally coat in the cornmeal mixture.

4. 4

   Fry the Cod

   In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded cod fillets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and drain on paper towels.

5. 5

   Assemble the Sandwiches

   Toast the burger buns lightly. On the bottom half of each bun, place a piece of fried cod, top with lime slaw, and a generous dollop of avocado tartar. Place the top half of the bun on and serve immediately.