Jul 14 2026
Endive, Wagyu Tartar, Sesame-lemon Quinoa, Fried Quinoa Recipe
Inspired by W.A. Frost & Company
Time45m
Serves2
A luxurious blend of tender Wagyu tartar served atop crisp endive, accompanied by a zesty sesame-lemon quinoa and crunchy fried quinoa for a delightful textural contrast.
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Ingredients
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Garnish
Method
Assembly
- 1
Assemble the Dish
On a serving plate, place endive leaves. Spoon the Wagyu tartar into each leaf, drizzle with sesame-lemon quinoa, and top with fried quinoa. Garnish with toasted sesame seeds.
