Elote Brussels Sprouts Recipe
Cotija, Cilantro, Roasted Corn, Red Onion, Lime Aioli
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Ingredients
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Elote Brussels Sprouts Ingredients
Method
Elote Brussels Sprouts Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve them lengthwise.
- 2
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes, or until they are golden brown and crispy on the outside.
- 3
Prepare the Corn
While the Brussels sprouts are roasting, heat a skillet over medium-high heat. Add the corn kernels and sauté for about 5-7 minutes until they are slightly charred. Remove from heat and set aside.
- 4
Make Lime Aioli
In a small bowl, mix together the mayonnaise, lime juice, garlic powder, and a pinch of salt. Adjust seasoning to taste.
- 5
Combine Ingredients
Once the Brussels sprouts are done roasting, combine them in a large bowl with the sautéed corn, diced red onion, chopped cilantro, and crumbled Cotija cheese. Drizzle with the lime aioli and toss to coat evenly.
- 6
Serve
Serve immediately, garnished with additional cilantro and Cotija cheese if desired.
