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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Duck Legs
Season the duck legs with salt and black pepper. Place them in a baking dish or a large pot.
- 2
Add Duck Fat and Aromatics
Pour the duck fat over the duck legs, ensuring they are fully submerged. Add garlic cloves, thyme, and bay leaves.
- 3
Confit the Duck
Cover the dish with foil and place it in the oven at 225°F (110°C) for about 2 to 3 hours or until the duck is tender and falling off the bone.
- 4
- 5
Combine and Simmer
Add the white beans and chicken broth to the pot with vegetables, bring to a simmer, and cook for about 20 minutes.
- 6
Serve
Remove the duck legs from the fat and crisp them in a skillet if desired. Serve the duck legs over the white bean mixture, garnished with crispy bacon.
