Duck Breast Recipe

Cooking Instructions

1. 1

   Prepare the Duck Breast

   Score the skin of the duck breasts in a criss-cross pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

2. 2

   Cook the Duck

   In a cold, dry skillet, place the duck breasts skin-side down. Turn the heat to medium and allow the fat to render slowly. Cook for about 6-8 minutes until the skin is crispy and golden brown. Flip the duck and cook for an additional 3-4 minutes for medium-rare. Remove from the skillet and let rest.

3. 3

   Prepare the Couscous

   In a separate pot, bring 1 cup of water to a boil. Add the couscous, stir, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.

4. 4

   Combine the Ingredients

   In a bowl, combine the cooked couscous, chopped dates, orange zest, orange juice, and chopped mint. Add olive oil and ras el hanout, mixing well. Season to taste with salt and pepper.

5. 5

   Serve

   Slice the duck breast and serve it on a bed of the couscous mixture. Garnish with additional mint if desired.