Classic Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Once done, remove from the skillet and place on paper towels to drain excess grease.

2. 2

   Prepare the Potatoes

   While the bacon is cooking, wash and peel the potatoes. Cut them into small cubes. In the same skillet, add olive oil and potatoes, season with salt and pepper, and cook over medium heat until golden brown and tender, about 10-15 minutes, stirring occasionally.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In a separate non-stick skillet, melt the butter over medium-low heat. Pour in the eggs and gently scramble until they are just set but still creamy, about 3-4 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices until golden brown.

5. 5

   Serve

   On each plate, serve a portion of scrambled eggs, crispy bacon, golden potatoes, and a slice of toast. Enjoy your classic breakfast!