Cilantro-falafel Bites, Tahini Sauce Recipe
Crispy cilantro-infused falafel bites served with a creamy tahini sauce for a delightful burst of flavor in every bite.
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Ingredients
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Cilantro-Falafel Bites
Method
Directions
- 1
Prepare the Falafel Mixture
In a food processor, combine chickpeas, cilantro, parsley, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is well blended but still slightly chunky.
- 2
Add Flour and Form Bites
Transfer the mixture to a bowl and stir in the all-purpose flour. Mix until just combined. Use your hands to form small balls or patties from the mixture.
- 3
Cook the Falafel Bites
In a large skillet, heat olive oil over medium heat. Add the falafel bites to the skillet in batches, being careful not to overcrowd. Cook for about 3-4 minutes on each side, until golden and crispy.
- 4
