Chilled Oysters On The Half Shell, Lemons, Mignonette Recipe
Freshly shucked chilled oysters served on the half shell, accompanied by zesty lemon wedges and a tangy mignonette sauce for the perfect coastal delight.
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Ingredients
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Oysters and Garnish
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the oysters, retaining the juices in the bottom shell. Place the shucked oysters on a plate with crushed ice to keep them chilled.
- 2
Prepare the Mignonette
In a small bowl, mix the red wine vinegar, finely chopped shallots, and cracked black peppercorns. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
- 3
Plate the Oysters
Arrange the oysters on a serving platter with the crushed ice. Serve chilled with lemon wedges and the prepared mignonette on the side.
- 4
Garnish
Sprinkle chopped fresh parsley over the oysters for added flavor and presentation.
