Jul 14 2026
RestaurantsW.A. Frost & CompanyChicken Wings Recipe

Chicken Wings Recipe

Time1h
Serves4

Lemon Pepper Glaze, Ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Wings Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken Wings

    Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.

  2. 2

    Season the Wings

    Add olive oil, salt, black pepper, lemon zest, garlic powder, and lemon juice to the bowl. Toss the wings until they are well coated.

  3. 3

    Bake the Wings

    Spread the wings out on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.

  4. 4

    Make the Lemon Pepper Glaze

    In a small saucepan, melt the butter over medium heat. Add lemon zest and lemon juice to the melted butter, stirring to combine. Season with additional salt and black pepper to taste.

  5. 5

    Glaze the Wings

    Once the wings are done baking, remove them from the oven and drizzle the lemon pepper glaze over them. Toss to coat evenly.

  6. 6

    Serve with Ranch

    Serve the wings hot, with ranch dressing on the side for dipping.

More from W.A. Frost & Company