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Ingredients
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Cheese Curds and Breading
Method
Preparation and Cooking
- 1
- 2
Season the Breading
In the bread crumbs, add salt, black pepper, garlic powder, and onion powder. Mix well to combine.
- 3
Bread the Cheese Curds
Dip each cheese curd first into the flour, shaking off excess, then into the beaten eggs, and finally coat in the seasoned bread crumbs. Ensure each curd is well coated.
- 4
Heat the Oil
In a deep pan or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Curds
Carefully add the breaded cheese curds to the hot oil in batches, frying until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with ranch dressing for dipping.
