Buttered Noodles Recipe

Time20m

Serves4

Parmesan Cheese

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Ingredients

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1
Cook the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and reserve about 1/2 cup of the pasta water.
2
Prepare the Butter Sauce
In the same pot, melt the unsalted butter over medium heat. Once melted, add the drained noodles back into the pot.
3
Combine and Season
Toss the noodles in the melted butter, adding reserved pasta water as needed to create a light sauce. Stir in the grated Parmesan cheese, salt, and black pepper until well combined.
4
Serve
Garnish with freshly chopped parsley if desired. Serve hot and enjoy your buttered noodles!