Bruschetta, Apple, Mango Chutney, Cacao Nibs Recipe
A delightful fusion of crispy bruschetta topped with sweet apple slices, tangy mango chutney, and a sprinkle of crunchy cacao nibs for an unexpected twist.
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Ingredients
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Bruschetta Ingredients
Method
Preparation Steps
- 1
Prepare the Bruschetta
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch pieces and arrange them on a baking sheet. Brush each slice with olive oil and rub with the garlic clove. Sprinkle with salt and black pepper.
- 2
Toast the Baguette
Bake the slices in the preheated oven for about 5-7 minutes, or until golden brown and crispy.
- 3
Make the Mango Chutney
Peel and dice the mango and apple. Finely chop the red onion. In a saucepan, combine the diced mango, apple, onion, brown sugar, cider vinegar, ginger, cinnamon, and salt. Cook over medium heat for 10-15 minutes, stirring occasionally, until the mixture thickens.
- 4
Assemble the Bruschetta
Once the baguette slices are toasted, remove them from the oven. Spoon a generous amount of mango chutney on each slice and top with fresh basil leaves. Finally, sprinkle cacao nibs over the top for a crunch.
- 5
Serve
Serve immediately while the bruschetta is warm. Enjoy your unique bruschetta with the delightful flavors of apple, mango chutney, and cacao nibs!
