Brie, Apple, Apricot Chutney, Sourdough Crostini Recipe
Enjoy a delightful combination of creamy brie paired with sweet apple and tangy apricot chutney, all served on crispy sourdough crostini for a perfect appetizer.
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Ingredients
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Crostini and Topping
Method
Preparation and Assembly
- 1
Prepare the Crostini
Preheat the oven to 375°F (190°C). Slice the sourdough bread into 1/2-inch thick slices. Arrange the slices on a baking sheet and brush both sides with olive oil. Bake for 10-12 minutes, or until golden brown and crispy.
- 2
Assemble the Topping
While the crostini are baking, slice the brie cheese into thin pieces. Once the crostini are done, let them cool slightly. Top each crostini with a slice of brie, a slice of apple, and a generous spoonful of apricot chutney. If desired, sprinkle chopped fresh rosemary on top for added flavor.
- 3
Serve
Arrange the assembled crostini on a serving platter and serve immediately, allowing guests to enjoy the warm, cheesy, sweet, and tangy combinations.
