Breakfast Sliders Recipe

Time30m

Serves6

Dinner Rolls, Sausage Patty, Scrambled Eggs, Hash Brown Patty, Seasoned Sour Cream. Served with Mixed Greens

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Ingredients

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1
Prepare the Hash Browns
Cook the hash brown patties according to package instructions until they are golden brown and crispy. Set aside.
2
Cook the Sausage Patties
In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 4-5 minutes on each side. Drain excess fat and set aside.
3
Scramble the Eggs
In a bowl, whisk together the eggs, salt, pepper, and garlic powder. Pour into a greased skillet and cook on medium-low heat, stirring gently until scrambled and just set. Remove from heat.
4
Prepare the Seasoned Sour Cream
In a small bowl, mix sour cream with seasoning (salt, pepper, garlic powder) to taste. Set aside.
5
Assemble the Sliders
Slice the dinner rolls in half. On the bottom half of each roll, layer a sausage patty, a hash brown patty, and a spoonful of scrambled eggs. Top with a dollop of seasoned sour cream and cover with the top half of the roll.
6
Serve
Serve the breakfast sliders warm alongside a side of mixed greens.